In general, to decide how much to plant per person, determine how much is consumed on a weekly, or yearly basis, and then use the following equation.
Pounds Consumed Weekly X Number of Weeks = Total Pounds Needed
Pounds Needed / Pounds Per Plant = Number of Plants Needed
Example of Plant Per Person Equation
For example, hot peppers. Our family consumes about ½ lb of peppers a week. To grow peppers for a year, I will multiple the number of weeks by 52.
½ lb a week X 52 weeks = 26lbs of hot peppers needed for a year
26lbs of hot peppers / 2lbs per plant (reference from printable) = 13 plants needed.
Plant Table and Printable
Crop | Average Plants Per Person | Average Pounds Per Plant | Average Cups Per Plant |
Artichokes | 1 to 2 | 6 to 8 pounds per plant | 3 to 4 cups |
Asparagus | 5 to 10 | 2 to 3 pounds per plant | 4 to 6 cups |
Beans (Dry) | 10 to 15 | 1/4 to 1/2 pound per plant | 2 cups |
Beans (Snap) | 5 to 10 | 1/2 pound per plant | 2 to 4 cups |
Beets | 5 to 10 | 1/4 pound per beet | 1/2 to 1 cup |
Bok Choy | 1 to 3 | 1 to 2 pounds per plant | 4 to 5 cups |
Broccoli | 2 to 4 | 1 pound per plant | 5 to 6 cups |
Brussel Sprouts | 1 to 2 | 1/2 to 1 pound per plant | 4 cups |
Cabbage | 2 to 4 | 2 to 4 pounds per plant | 8 to 16 cups shredded |
Carrots | 10 to 20 | 1/4 pound per 2 plants | 2 cups |
Cauliflower | 2 to 4 | 2 pounds per plant | 3 to 4 cups |
Celery | 2 to 6 | 1/2 pound per plant | 2 cups |
Chard | 2 to 3 | 1/2 pound per plant | 2 cups |
Chickpeas | 4 to 8 | 1/4 to 1/2 pound per plant | 2 cups |
Chinese Cabbage | 2 to 4 | 2 to 4 pounds per plant | 8 to 16 cups shredded |
Collards | 2 to 3 | 1/2 pound per plant | 2 cups |
Corn (Sweet) | 6 to 12 | 2 ears per plant | 1 1/2 cups |
Corn (Dent) | 12 to 18 | 1/8 pound of ground flour per plant | 1 cup |
Cucumbers | 2 to 4 | 3 to 5 pounds per plant | 8 to 15 cups |
Daikon Radish | 3 to 6 | 1/2 pound per plant | 2 cups |
Edamame | 2 to 4 | 2 pounds per plant | 4 cups |
Eggplant | 1 to 2 | 8 to 10 pounds per plant | 32 to 40 cups |
Endive | 2 to 3 | 1/2 pound per plant | 2 cups |
Fava Beans | 4 to 8 | 1/4 to 1/2 pound per plant | 2 cups |
Garlic | 10 to 15 | 3 oz per plant | 1/8 cup per plant |
Jicama | 1 to 2 | 1 to 6 pounds per plant | 4 to 32 cups |
Kale | 3 to 5 | 1 pound per plant | 3 to 6 cups |
Kohlrabi | 4 to 8 | 1/3 pound per plant | 3 cups |
Leeks | 10 to 15 | 1/4 pound per plant | 1/2 cup |
Lettuce | 5 to 10 | 1/4 to 1 pound per plant | 4 to 6 cups |
Okra | 2 to 3 | 1 pound per plant | 1 1/2 cups |
Onions | 10 to 20 | 1/2 pound per plant | 1 cup |
Parsnips | 5 to 10 | 1/2 pound per plant | 1/2 cup |
Peanuts | 10 to 12 | 1/16 pound per plant | 1/4 cup per plant |
Peas (Dry) | 15 to 20 | 1/2 pound per plant | 2 cups |
Peas (Sweet) | 10 to 15 | 1/4 pound per plant | 1/4 cup per plant |
Peppers (Hot) | 1 to 2 | 2 to 4 pounds per plant | 8 to 10 cups |
Peppers (Sweet) | 3 to 5 | 1 to 2 pounds per plant | 3 to 6 cups |
Potatoes | 5 to 10 | 2 pounds per plant | 4 cups |
Pumpkins | 1 to 2 | 4 to 10 pounds per plant | 16 to 40 cups cubed |
Radicchio | 4 to 6 | 1 to 2 pounds per plant | 8 to 16 cups shredded |
Radish | 15 to 25 | 1 pound per 10 plants | 1 cup per 5 plants |
Rhubarb | 1 to 2 | 2 to 6 pounds per plant | 4 to 10 cups |
Rutabaga | 5 to 10 | 1 to 3 pounds per plant | 2 to 5 cups |
Shallots | 10 to 20 | 1/4 pound per plant | 1/2 cup |
Spinach | 5 to 10 | 1/4 pound per plant | 1 1/2 cups |
Squash (Summer) | 1 to 2 | 5 to 20 pounds per plant | 12 to 50 cups |
Squash (Winter) | 1 to 2 | 10 to 15 pounds per plant | 10 to 15 cups |
Sweet Potatoes | 3 to 5 | 2 pounds per plant | 5 cups |
Tomatillos | 1 to 2 | 2 to 10 pounds per plant | 4 to 18 cups |
Tomatoes | 2 to 4 | 5 to 15 pounds per plant | 7 to 22 cups |
Turnips | 5 to 10 | 1/2 pound per plant | 2 cups |
You can also watch this video about How Much to Plant Per Person for a Year’s Worth of Food on YouTube.
What Should I Plant In My Garden?
In general, plant vegetables, flowers, or other landscapaing plants that are liked by your family and fit in your garden space. In addition, plant what works bes tin your climate and environment.
Before deciding what to plant ask these three questions.
- What does your family like to eat?
- How much space do you have?
- What plants are best for my environment?
Research the plants you wish to grow to make sure they work best in your space and environment. Planting from seed is often the cheapest way to grow a garden, but transplants perform better in some environments.
Other Articles on Gardening
How to Start a Garden for Beginners
https://boonstead.com/how-to-start-a-garden-for-beginners-a-novice-view/
How to Weed Your Garden (A Full Step List)
https://boonstead.com/how-to-weed-your-garden-a-full-step-list/
What to Consider When Planning Your Garden
https://boonstead.com/what-to-consider-when-planning-your-garden/
Do I Buy or Harvest Seeds for my Garden?
https://boonstead.com/do-i-buy-or-harvest-seeds-for-my-garden/
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